Trullo Vittorio
Vacations in Apulia in 2021, the fruit of chance and it is love at first sight for this sublime region bathed in sunlight and especially for this superb trullo. Less than a year later, we are converting our beautiful place into a comfortable and cozy nest for our guests.
Its name, Trullo Vittorio, derives from the family history.
Trullo Vittorio is the perfect place to relax and recharge your batteries during your vacations with family or friends, and above all to enjoy the extremely pleasant climate for a life in the open air for a long period of the year. From April to October you can enjoy your meals in the garden. To relax and unwind, the swimming pool is also accessible during the same period (open depending on the weather).
Its name, Trullo Vittorio, derives from the family history.
Trullo Vittorio is the perfect place to relax and recharge your batteries during your vacations with family or friends, and above all to enjoy the extremely pleasant climate for a life in the open air for a long period of the year. From April to October you can enjoy your meals in the garden. To relax and unwind, the swimming pool is also accessible during the same period (open depending on the weather).
Outside
Trullo Vittorio is surrounded by fields of olive trees, both near and far. While the center of
the town is only a few minutes away by car, the property enjoys a very charming and
discreet location.
Outside, our property offers:
- a swimming pool with shower and lounge to relax and enjoy the sun
- a barbecue/pizza oven to enjoy your meals with delicious local products
- a garden to decompress
Inside
Trullo Vittorio provides everything necessary to enjoy optimal comfort:
- a fully equipped kitchen
- a dining room and a living room carefully decorated
- 3 bedrooms and 2 comfortable bathrooms
Gastronomy
As in all of Italy, gastronomy occupies an important place in the daily life of the population.
There are many typical dishes in Puglia, here are the main ones. But you may also find
others.
Taralli
Taralli are delicious small round salted cookies. They are often served as an appetizer. They are prepared with olive oil and white wine and have a crunchy texture.
Panzerotti
Panzerotti are discs of dough filled with mozzarella, tomatoes, salt, pepper, grated pecorino, closed in the shape of a half moon and fried.
Burrata
Burrata is a fresh, creamy blend of cream and mozzarella cheese. Simply add a drizzle of olive oil, a few arugula leaves and a few tomatoes, serve with bread, and the burrata is ready
to be enjoyed.
Orecchiette
Orecchiette are pasta in the shape of cups. The recipe that best represents Puglia is "alla
cime di rapa", broccoli and rabe that are cooked at the same time as the pasta. A drizzle of
olive oil and garlic are added and the dish is ready and delicious.
Focaccia
Focaccia is a soft flat bread that can be eaten alone or with different ingredients such as tomatoes, rosemary, cheese or meat. The dough is made of flour and potatoes and is crispy on the outside and very soft on the inside.